At a Glance
- Tasks: Kick-start your culinary career with hands-on learning and real-world kitchen experience.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during winter.
- Other info: Join a supportive community of apprentices and enjoy regular coaching for your development.
- Why this job: Gain a nationally recognised Level 2 Commis Chef Apprenticeship and learn from industry experts.
- Qualifications: A passion for food, a willingness to learn, and a proactive attitude.
The predicted salary is between 18000 - 25000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
A silver award‑winner in the North East England Tourism Awards, The Hog’s Head Inn in Alnwick takes its name from the tavern in the Harry Potter books and films. Located just a few minutes’ drive from Alnwick Castle, which featured as Hogwarts in the first two films, the inn is ideally positioned near The Alnwick Garden, Alnmouth, and the stunning Northumberland National Park, offering a wealth of attractions and natural beauty right on the doorstep.
You’ll Fit Right Inn
Are you ready to kick‑start your culinary career with hands‑on learning and real‑world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread‑making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.
Now in its fourth year, The Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real‑world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson‑Smith Academy.
- Take part in 9 chef‑led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check‑ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast‑paced kitchen life.
- You are proactive in steering your own learning and growth on‑site.
- Committed to completing the full 12‑month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit or follow this link: Chef Academy or follow us on socials ICG Careers.
Age‑related pay rates apply for Under 21s.
Chef Apprentice in Alnwick employer: The Inn Collection Group
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef Apprentice, you'll benefit from hands-on learning through our Chef Academy, gaining valuable skills while enjoying perks like paid breaks, discounts on food and accommodation, and a supportive environment that fosters personal and professional growth. With stunning locations across the North of England and Wales, you’ll not only kick-start your culinary career but also immerse yourself in some of the most beautiful destinations in the country.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Apprentice in Alnwick
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to the culinary world. Think about your passion for food and cooking, and be ready to share specific examples of your experiences in the kitchen. We want to hear your 'yes chef' attitude loud and clear!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look presentable and professional. A clean, tidy appearance shows that you respect the opportunity and are serious about joining the team. Plus, it sets a great first impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects the warmth and respect we value at The Inn Collection Group.
We think you need these skills to ace Chef Apprentice in Alnwick
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that enthusiasm!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players with a 'yes chef' attitude, so show us who you are and how you fit into our warm and welcoming atmosphere.
Highlight Your Willingness to Learn:Make sure to emphasise your eagerness to learn and grow. Mention any relevant skills or experiences, but also express your openness to feedback and new challenges. We value proactive learners!
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at The Inn Collection Group
✨Know Your Ingredients
Before the interview, research The Inn Collection Group and their values. Understand what makes their pubs special and how they deliver exceptional hospitality. This knowledge will help you connect your passion for food with their mission during the conversation.
✨Show Your Passion
Be ready to share your love for cooking and food. Talk about your experiences in the kitchen, any dishes you enjoy making, or culinary techniques you’re eager to learn. Your enthusiasm will shine through and show that you’re genuinely interested in the Chef Academy.
✨Embrace Feedback
Since the role requires a 'yes chef' attitude, be prepared to discuss how you handle feedback. Share examples of times when you’ve received constructive criticism and how it helped you improve. This shows that you’re open to learning and growing in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the masterclasses, the support you'll receive, or how success is measured in the programme. This demonstrates your interest and commitment to making the most of the apprenticeship.
