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- Tasks: Join our kitchen team as Sous Chef, crafting delicious dishes and managing a talented crew.
- Company: The Inn Collection Group is an award-winning pub company in stunning locations across North England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a fast-paced kitchen environment and strong interpersonal skills are essential.
- Other info: Colleague accommodation available; explore beautiful Lake District views while you work!
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Ullswater Inn boasts a prime location on the southern shore of Ullswater, with breathtaking views of the iconic Helvellyn. Situated in the heart of the Lake District, it’s the perfect spot to pull up a seat and enjoy unrivalled panoramas across the serene waters of Ullswater and the surrounding landscape.
You’ll fit right inn. As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission of Making People Happy.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your previous experiences in menu development or sourcing local produce. This will highlight your commitment to the culinary standards expected at the Ullswater Inn.
✨Tip Number 3
Prepare to discuss how you handle high-pressure situations in the kitchen. Sharing specific examples of past challenges and how you overcame them will demonstrate your ability to thrive in a fast-paced environment, which is crucial for the Sous Chef role.
✨Tip Number 4
Network with current or former employees of the Inn Collection Group if possible. Gaining insights into their experiences can provide you with valuable information to reference during your discussions, showing your genuine interest in the company culture.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in fast-paced environments, and any leadership roles you've held. Emphasise your ability to work collaboratively with kitchen and front-of-house teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes that demonstrate your interpersonal skills and commitment to making people happy.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you source quality ingredients, as this aligns with the company's focus on fresh, quality food.
✨Demonstrate Team Collaboration Skills
Highlight your ability to work well within a team, especially in a fast-paced kitchen environment. Discuss past experiences where you successfully collaborated with others, managed conflicts, or contributed to a positive team atmosphere.
✨Prepare for Operational Questions
Be ready to discuss your experience with key operational tasks such as stock control, ordering, and maintaining kitchen cleanliness. Providing examples of how you've handled these responsibilities will show your readiness for the role.
✨Emphasise Your Calm Under Pressure
Since the role requires thriving in a fast-paced environment, prepare to share instances where you remained calm and efficient under pressure. This will demonstrate your ability to meet deadlines and maintain high standards, which is crucial for the Sous Chef position.
