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- Tasks: Lead the kitchen team, create delicious dishes, and manage daily operations.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and discounted stays at our inns.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills required.
- Other info: Opportunity to develop your career with our Lead-Inn development programme.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton-by-the-Sea, making it a sought-after destination for visitors.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
Sous Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values of respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and approach to hospitality.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes and culinary techniques during conversations with the team. This not only highlights your expertise but also your enthusiasm for the role, making you a memorable candidate.
✨Tip Number 3
Network with current employees or alumni from your culinary school who may have connections at the Inn Collection Group. Engaging with them can provide valuable insights into the company culture and potentially lead to a referral.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations, especially in high-pressure environments. Be ready to share specific examples of how you've successfully led a team or handled challenges, as this will resonate well with the hiring managers.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Highlight key skills such as teamwork, creativity, and operational management in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in the kitchen, particularly in fast-paced environments. Emphasise your culinary skills, team management experience, and any contributions to menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to thrive under pressure and your commitment to delivering excellence.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes that reflect your character and how you align with their core values.
How to prepare for a job interview at The Inn Collection Group Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked with kitchen and front-of-house teams in the past. Highlight any experiences where you helped resolve conflicts or improved team dynamics.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Familiarise yourself with best practices in these areas and be ready to share your strategies for managing these tasks effectively.
✨Emphasise Your Ability to Work Under Pressure
The role requires staying calm in fast-paced environments. Prepare to discuss situations where you've thrived under pressure, met tight deadlines, and maintained high standards, showcasing your resilience and efficiency.
