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- Tasks: Lead the kitchen team, create delicious dishes, and ensure high standards.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and discounted stays at our inns.
- Why this job: Be part of a passionate team dedicated to making people happy in a vibrant atmosphere.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills are essential.
- Other info: Opportunity to develop your career with our Lead-Inn programme and enjoy tips!
The predicted salary is between 25000 - 35000 £ per year.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.Â
Standing proudly on cliffs above the River Nidd, Knaresborough is a place of ancient walkways, cobbled alleys, and secret passageways. The Knaresborough Inn is set in a picturesque location that offers something for everyone, with a wealth of history to explore and relaxing riverside walks to enjoy, and a vibrant town with a range of independent shops and boutiques.Â
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
 We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. Â
Sous Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values of respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and approach to hospitality.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with the type of cuisine offered at the Inn Collection Group. This can be a great conversation starter during interviews and will highlight your passion for food.
✨Tip Number 3
Network with current or former employees of the Inn Collection Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations, including stock control and team leadership. Be ready to share specific examples of how you've successfully handled challenges in a fast-paced kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, management experience, and any relevant achievements. Emphasise your ability to work under pressure and your teamwork skills, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your creativity in menu development and your ability to lead a team effectively.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes that reflect your character and how you align with their core values.
How to prepare for a job interview at The Inn Collection Group Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you’ve created or techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Team Collaboration
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked with kitchen staff and front-of-house teams in the past. Mention any experiences where you helped foster a positive working environment.
✨Demonstrate Problem-Solving Skills
Expect questions about how you handle pressure and resolve issues in a fast-paced kitchen. Prepare examples of challenges you've faced and how you overcame them, showcasing your ability to stay calm and efficient under stress.
✨Know the Company Values
Familiarise yourself with the core values of The Inn Collection Group, such as respect, warmth, and customer focus. Be ready to explain how you embody these values in your work and how they align with your personal philosophy.
