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For Companies At a Glance
- Tasks: Support kitchen operations, ensuring high standards and quality dishes.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and discounts on food and stays.
- Why this job: Be part of a vibrant team in a stunning coastal location.
- Qualifications: Passion for cooking and strong teamwork skills required.
- Other info: Great opportunities for growth and development in a dynamic environment.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.
Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.
In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.
If you’re passionate, eager to learn, and ready to contribute, we think you’ll fit right inn.
Junior Sous Chef in North Shields employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in North Shields
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them you're not just another candidate but someone who genuinely fits into their culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Junior Sous Chef align with their needs, especially around teamwork and maintaining high standards in the kitchen.
✨Tip Number 3
Show off your passion! During the interview, let your enthusiasm for cooking and hospitality shine through. Share stories about your experiences in the kitchen and how you’ve contributed to a positive dining experience in the past.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional, and it keeps you fresh in their minds!
We think you need these skills to ace Junior Sous Chef in North Shields
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you about food. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight relevant skills and experiences that align with our values of respect, warmth, and customer focus. This shows us that you understand what we're all about and how you can contribute.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value honesty and warmth, so share a bit about who you are outside of the kitchen too. This helps us get a sense of how you’ll fit into our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows that you’re keen on joining our award-winning team!
How to prepare for a job interview at The Inn Collection Group Careers
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen or during service. Highlight your interpersonal skills and how you can contribute to a positive kitchen environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and busy service times. Think of specific situations where you maintained composure and delivered excellent results, even when things got hectic. This will demonstrate your ability to thrive in a fast-paced setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the company's values. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your own values and career goals.
