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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company located in stunning destinations across the North of England and Wales.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a team that values respect and warmth while making people happy in a beautiful setting.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork.
- Other info: Colleague accommodation available; perfect for those looking to live in a picturesque location.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Angel Inn, Bowness, is perched above Lake Windermere, offering stunning views of the fells and surrounding countryside. Its elevated position makes it a standout destination, perfect for those looking to take in the breathtaking beauty of the Lake District.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn…
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
This role comes with the added benefit of colleague accommodation – click the link to learn more. https://careers.inncollectiongroup.com/live-inn
*Age-related pay rates apply for Under 21s.*
Commis Chef - Live In employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Live In
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can show that you align with their culture.
✨Tip Number 2
Highlight any previous experience in fast-paced kitchen environments. Share specific examples of how you've worked collaboratively with a team to deliver high-quality dishes, as teamwork is crucial in this role.
✨Tip Number 3
Prepare to discuss your passion for food and cooking during any interviews. Be ready to talk about your favourite dishes to prepare and what inspires you in the kitchen, as enthusiasm can set you apart from other candidates.
✨Tip Number 4
Take advantage of the opportunity to learn more about the kitchen team by watching videos or reading testimonials on their website. This knowledge can help you ask insightful questions and demonstrate your genuine interest in the role.
We think you need these skills to ace Commis Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience and skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and any previous kitchen experience. Emphasise your ability to work in a fast-paced environment and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that have shaped your love for food, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss examples of how you've successfully collaborated in previous roles or experiences. Highlight your ability to communicate effectively and support your colleagues in a fast-paced environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you would ensure compliance in the kitchen, as this is crucial for maintaining high standards and delivering quality dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, or the training opportunities available. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.
