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- Tasks: Join our kitchen team as a Commis Chef, preparing high-quality dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company located in stunning destinations across North England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to making people happy in a vibrant, collaborative environment.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
- Other info: Celebrate your birthday with an extra paid holiday and enjoy tips through our Tronc scheme.
Job Description
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
•Celebrate your birthday with an extra paid holiday.
•Build your future with support from our Lead-Inn development program.
•Take the time you need to rest and recharge; Paid Breaks are on us.
•Enjoy 50% off food at any of our Inns
•Relax with a stay at any of our Inns during January, February, and March for just £1.
•Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
•Experience a spontaneous trip away with £50 on same day bookings
•It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
•24/7 confidential support is always there when you need it with our Employee Assistance Programme
•Tronc (…that’s tips to me and you)
•Contribute to a company that gives back through our Give-inn back scheme
•Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever-changing seascape. Just a short walk from the town's promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn…
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
*Age-related pay rates apply for Under 21s.*
Commis Chef employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your passion for food and cooking by discussing any relevant experiences or projects you've undertaken. Whether it's a culinary course or personal cooking adventures, sharing your enthusiasm can make a strong impression.
✨Tip Number 3
Prepare to discuss how you handle fast-paced environments and teamwork. Think of specific examples where you've successfully collaborated with others in a kitchen or similar setting, as this role heavily relies on effective communication and cooperation.
✨Tip Number 4
Research the Midland's location and its unique offerings. Being knowledgeable about the pub's atmosphere and menu can help you engage in meaningful conversations during interviews, showing your genuine interest in the position.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience and skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences. Include any relevant training, certifications, or previous kitchen roles that demonstrate your passion for food and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how you embody their core values.
Proofread Your Application: Before submitting, carefully proofread your application materials for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Provide examples of how you've contributed to a team effort in the kitchen or other settings, showcasing your ability to communicate and work well with others.
✨Understand Food Safety Standards
Familiarise yourself with basic food safety practices and regulations. During the interview, mention your knowledge of food storage, labelling, and hygiene standards, as this will show that you take food safety seriously and are ready to adhere to the company's high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and the company culture. This not only shows your interest in the position but also helps you determine if the environment aligns with your values and work style.
