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- Tasks: Join our kitchen team as Chef de Partie, ensuring top-notch food presentation and service.
- Company: The Inn Collection Group is an award-winning pub company in stunning locations across North England and Wales.
- Benefits: Enjoy perks like paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a similar role and a genuine passion for food are essential.
- Other info: Colleague accommodation available; explore beautiful coastal locations while you work!
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it’s the perfect base to immerse yourself in the beauty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
This role comes with the added benefit of colleague accommodation.
Chef de Partie - Live In employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values. Understanding their focus on respect, customer service, and warmth will help you align your approach during interviews and discussions, showcasing that you’re a great cultural fit.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed your section under pressure, as this is crucial for the Chef de Partie role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and compliance. Being able to articulate your understanding of these areas will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Show enthusiasm for the location and the unique experiences it offers. Mentioning your interest in the beautiful surroundings and activities available can set you apart as someone who genuinely wants to be part of the team and community.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs, especially around hospitality and teamwork.
Showcase Your Skills: In your application, provide examples of how you've successfully managed a section in a kitchen before. Highlight your ability to work under pressure and maintain high standards of food safety and presentation.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your ability to collaborate effectively, perhaps by sharing a story about a successful team project in a previous role.
✨Emphasise Attention to Detail
Since presentation is key in this role, be prepared to discuss how you ensure high standards in food presentation and safety. Mention any relevant experience you have with food compliance and storage regulations.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Share examples of how you've successfully managed time and tasks during peak service times to demonstrate your organisational skills.
