Chef de Partie

Chef de Partie

Durham Full-Time No home office possible
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At a Glance

  • Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
  • Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
  • Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
  • Why this job: Be part of a team that values respect, warmth, and making people happy.
  • Qualifications: Experience in a similar role and a passion for food are essential.
  • Other info: Join an award-winning team recognised as the Best Pub Employer!

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
  • Tronc (that’s tips to me and you).
  • Contribute to a company that gives back through our Give-inn back scheme.
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.

You’ll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.

Chef de Partie employer: The Inn Collection Group Careers

The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef de Partie at the Seaton Lane Inn, you'll benefit from generous perks such as paid breaks, birthday holidays, and discounts on food and accommodation, all while working in a charming location that attracts both locals and visitors. With opportunities for personal growth through our Lead-Inn development programme and a supportive team environment, you'll be part of an award-winning establishment dedicated to making people happy.
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Contact Detail:

The Inn Collection Group Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and approach to hospitality.

✨Tip Number 2

Showcase your passion for food by discussing your culinary inspirations and experiences. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected at ICG.

✨Tip Number 3

Network with current or former employees of the Inn Collection Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out during the hiring process.

✨Tip Number 4

Prepare to discuss how you handle pressure in a fast-paced kitchen environment. Share specific strategies or experiences that highlight your time management and organisational skills, as these are crucial for the Chef de Partie role.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Presentation
Attention to Detail
Time Management
Organisational Skills
Food Safety Compliance
Team Collaboration
Communication Skills
Ability to Work Under Pressure
Passion for Food
Knowledge of Kitchen Equipment
Inventory Management
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.

Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for The Inn Collection Group and how your values align with theirs, particularly around customer service and teamwork.

Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these traits, making you a memorable candidate.

How to prepare for a job interview at The Inn Collection Group Careers

✨Show Your Passion for Food

Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends.

✨Demonstrate Teamwork Skills

As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your experience in collaborative environments and provide examples of how you've successfully worked as part of a team.

✨Discuss Food Safety Knowledge

Be prepared to talk about your understanding of food safety regulations and practices. Mention any relevant certifications you hold and how you ensure compliance in your previous roles.

✨Prepare for Pressure Scenarios

Since the role requires working efficiently under pressure, think of examples from your past experiences where you thrived in a fast-paced environment. Discuss how you manage stress and maintain high standards even when things get hectic.

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