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- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join an award-winning pub group known for its warm hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Why this job: Make a real impact in a fast-paced environment while showcasing your culinary creativity.
- Qualifications: Experience in a kitchen leadership role and a passion for quality food.
- Other info: Opportunities for career growth and development in stunning locations.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn.
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef in Betws-y-Coed employer: The Inn Collection Group Careers
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Betws-y-Coed
✨Tip Number 1
Get to know the company! Before your interview, dive into The Inn Collection Group's values and mission. This way, you can show how your passion for culinary excellence aligns with their goal of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen management and leadership. Think about examples from your past experiences that highlight your skills in a fast-paced environment.
✨Tip Number 3
Show off your creativity! Bring a dish or menu idea to the interview that reflects your style and fits the pub's vibe. This not only demonstrates your culinary skills but also your enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at The Inn Collection Group.
We think you need these skills to ace Head Chef in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication that makes you a perfect fit for our team.
Tailor Your Application: Make sure to customise your application to reflect the values we hold dear at ICG. Highlight your experience in delivering exceptional hospitality and how you embody respect, warmth, and honesty in your work. This will help us see how you align with our mission!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us quickly understand why you’d be a great addition to our kitchen team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way to ensure it reaches us and gives you a chance to explore more about our company and the exciting opportunities we offer!
How to prepare for a job interview at The Inn Collection Group Careers
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you source ingredients. This shows your passion for food and commitment to quality.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Be prepared to share examples of how you've motivated staff, handled conflicts, or improved team performance. The interviewers will want to see that you can inspire others and maintain a positive kitchen environment.
✨Showcase Your Problem-Solving Abilities
In a fast-paced kitchen, challenges arise frequently. Think of specific instances where you’ve successfully resolved issues, whether it’s managing food costs or dealing with unexpected staff shortages. This will demonstrate your ability to stay calm under pressure.
✨Align with Their Values
The Inn Collection Group values respect, warmth, and customer focus. During your interview, express how these values resonate with you and provide examples of how you’ve embodied them in your previous roles. This will show that you’re not just a fit for the role, but also for their culture.
