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- Tasks: Lead a talented kitchen team and create delicious dishes with fresh ingredients.
- Company: Join The Swallow Falls Inn, an award-winning pub known for its excellence.
- Benefits: Enjoy paid breaks, discounts on food and stays, and extra holiday for your birthday.
- Other info: Work in a stunning location near Gwydyr Forest with great career development opportunities.
- Why this job: Be part of a dynamic kitchen and make a real impact on our menu.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As Sous Chef at The Swallow Falls Inn, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You’ll work closely with the Head Chef, managing a talented team, contributing to menu development and costing, and maintaining consistent excellence across all areas of the kitchen.
- Manage kitchen staff and lead them in fast‑paced, deadline‑driven environments.
- Develop and maintain the menu, ensuring quality, consistency, and profitability.
- Control inventory, order from nominated suppliers, and manage stock levels.
- Oversee kitchen cleanliness and hygiene standards.
- Take charge of the kitchen in the Head Chef’s absence, ensuring smooth operations.
- Foster seamless collaboration across kitchen, front‑of‑house, and management teams.
Benefits:
- Celebrate birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Paid breaks to rest and recharge.
- 50% off food at any of our Inns.
- Stay at any of our Inns for just £1 during January, February, and March.
- One‑third off room bookings all year round.
- Spontaneous trip away with £50 on same‑day bookings.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support via Employee Assistance Programme.
- Working under Tronc (tips) and contributing to the Give‑Inn back scheme.
- Join an award‑winning team recognized as the Best Pub Employer at the Publican Awards.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Location: Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn is two miles from Betws‑y‑Coed, surrounded by Gwydyr Forest, with 39 bedrooms and a 30‑pitch campsite.
Sous Chef in Wales employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wales
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into The Swallow Falls Inn for a casual chat. You never know who might have a lead on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or directly with potential employers. It’s a tasty way to demonstrate your culinary flair and passion for quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Swallow Falls Inn. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Keep your CV and portfolio updated and ready to go. When you find that perfect sous chef role, like at The Swallow Falls Inn, you’ll want to apply through our website without any delays!
We think you need these skills to ace Sous Chef in Wales
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to menu development in the past.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a talented team, so make sure to mention your experience in managing kitchen staff. Talk about how you've fostered collaboration in fast-paced environments and how you handle challenges with your team.
Be Specific About Your Experience: Don’t just list your previous jobs; give us the juicy details! Tell us about your responsibilities, especially around inventory control, ordering, and maintaining hygiene standards. The more specific you are, the better we can see you fitting into our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the fresh, quality ingredients that The Swallow Falls Inn prides itself on. Be ready to discuss how you would incorporate seasonal produce into the menu and showcase your understanding of flavour pairings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a talented team. Prepare examples of how you've successfully led a kitchen team in the past, especially in fast-paced environments. Highlight your ability to motivate staff and maintain high standards under pressure.
✨Menu Development Insights
Think about innovative ideas for menu development that align with the inn's ethos. Be prepared to share your thoughts on cost-effective yet high-quality dishes, and how you would ensure consistency and profitability in the kitchen.
✨Emphasise Hygiene and Cleanliness
Hygiene is crucial in any kitchen. Be ready to discuss your approach to maintaining cleanliness and hygiene standards, and how you would ensure these are upheld, especially when taking charge in the Head Chef’s absence.