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- Tasks: Lead a talented kitchen team and create delicious dishes with fresh ingredients.
- Company: Join The Swallow Falls Inn, an award-winning pub employer.
- Benefits: Enjoy paid breaks, discounts on food and stays, and extra holiday for your birthday.
- Other info: Work in a stunning location near Gwydyr Forest with great career growth opportunities.
- Why this job: Be at the heart of a vibrant kitchen and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As Sous Chef at The Swallow Falls Inn, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You’ll work closely with the Head Chef, managing a talented team, contributing to menu development and costing, and maintaining consistent excellence across all areas of the kitchen.
- Manage kitchen staff and lead them in fast‑paced, deadline‑driven environments.
- Develop and maintain the menu, ensuring quality, consistency, and profitability.
- Control inventory, order from nominated suppliers, and manage stock levels.
- Oversee kitchen cleanliness and hygiene standards.
- Take charge of the kitchen in the Head Chef’s absence, ensuring smooth operations.
- Foster seamless collaboration across kitchen, front‑of‑house, and management teams.
Benefits:
- Celebrate birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Paid breaks to rest and recharge.
- 50% off food at any of our Inns.
- Stay at any of our Inns for just £1 during January, February, and March.
- One‑third off room bookings all year round.
- Spontaneous trip away with £50 on same‑day bookings.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support via Employee Assistance Programme.
- Working under Tronc (tips) and contributing to the Give‑Inn back scheme.
- Join an award‑winning team recognized as the Best Pub Employer at the Publican Awards.
Location: Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn is two miles from Betws‑y‑Coed, surrounded by Gwydyr Forest, with 39 bedrooms and a 30‑pitch campsite.
Sous Chef employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire, like The Swallow Falls Inn. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our award-winning team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to menu development in the past.
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a talented team, so make sure to mention your experience in managing kitchen staff. Talk about how you've fostered collaboration in fast-paced environments and how you handle challenges with your team.
Be Specific About Your Experience: We want to know what you've done! Include specific examples of your previous roles, especially those related to inventory control, ordering from suppliers, and maintaining hygiene standards. This will help us understand your fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our award-winning team at The Swallow Falls Inn.
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the fresh, quality ingredients that The Swallow Falls Inn prides itself on. Be ready to discuss how you would incorporate seasonal produce into the menu and showcase your understanding of flavour pairings.
✨Showcase Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led kitchen staff in fast-paced environments. Highlight your ability to motivate others and maintain high standards under pressure.
✨Menu Development Insights
Think about innovative ideas for menu development that align with the inn's ethos. Be prepared to discuss how you would balance quality, consistency, and profitability while keeping customer preferences in mind.
✨Emphasise Hygiene Standards
Hygiene is crucial in any kitchen. Brush up on best practices and be ready to explain how you would ensure cleanliness and safety in the kitchen. This shows your commitment to maintaining the high standards expected at The Swallow Falls Inn.