At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes with fresh ingredients.
- Company: Join the award-winning Inn Collection Group, known for its fantastic pubs and rooms.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Colleague accommodation available and opportunities for career development.
- Why this job: Be part of a creative kitchen environment and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a Sous Chef to join our award‑winning team at the Inn Collection Group, a multi‑award‑winning pubs with rooms company located across the North of England and Wales.
Responsibilities
- As Sous Chef you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
- Working closely with the Head Chef you’ll help maintain consistent excellence across all areas of the kitchen, bringing skill and creativity to every aspect of the role.
- In the Head Chef’s absence you’ll take charge, confidently managing the team and ensuring smooth daily operations.
- You’ll manage a talented team, contribute to menu development and costing, shape the guest experience, stay calm under pressure, and meet deadlines efficiently.
- Key operational tasks include stock control, ordering from nominated suppliers and overseeing kitchen cleanliness.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge – paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations – 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast.
- 24/7 confidential support is always available through our Employee Assistance Programme.
- Tronc – tips for you and me.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Colleague accommodation available.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. We are an equal opportunity employer. We consider all qualified applicants without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, or disability.
Sous Chef - Live In in Seahouses employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where creativity and skill are celebrated in the kitchen. With benefits like paid breaks, generous discounts on food and accommodation, and a commitment to employee development through our Lead-Inn programme, we ensure that our team members thrive both personally and professionally. Join us in a supportive environment that values your contributions and offers unique opportunities to explore the beautiful locations of North England and Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Seahouses
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our award-winning team.
We think you need these skills to ace Sous Chef - Live In in Seahouses
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. We want to see how your passion aligns with our commitment to excellence in the kitchen!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any experiences where you've successfully collaborated with others, especially in high-pressure situations. We value a strong team player!
Be Creative with Your Menu Ideas:Don’t be shy about sharing your culinary creativity! If you have unique menu ideas or dishes that showcase your skills, include them in your application. We love fresh perspectives!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that the Inn Collection Group uses. Be ready to discuss how you can showcase these in your dishes and how you’ve done this in previous roles.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've led a kitchen team before, especially during busy periods. Highlight your ability to stay calm under pressure and ensure smooth operations.
✨Menu Development Insights
Think about creative ideas for menu development that align with the company’s ethos. Bring along any past experiences where you contributed to menu planning or costing, and be ready to share your thoughts on current food trends.
✨Emphasise Cleanliness and Organisation
Discuss your approach to maintaining kitchen cleanliness and stock control. Be prepared to explain how you ensure a tidy workspace and manage orders from suppliers efficiently, as this is crucial for the role.
