At a Glance
- Tasks: Prepare and present delicious breakfast dishes with attention to detail.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Work in a stylish inn with great career development opportunities.
- Why this job: Be part of a vibrant team that makes people happy every day.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 € per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location:
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique‑style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
Role: As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right in.
Breakfast Chef in Seaham employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at the Seaton Lane Inn, you will benefit from a supportive environment with opportunities for personal growth through our Lead-Inn development programme, alongside unique perks like paid breaks, discounts on food and accommodation, and a chance to be part of an award-winning team recognised for its commitment to employee satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Seaham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show them that you're not just another candidate, but someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice makes perfect! If you’re nervous about the interview, try doing a mock one with a friend or family member. Focus on showcasing your experience as a Breakfast Chef and how you can contribute to their mission of Making People Happy. Confidence is key!
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look the part of a professional chef. A clean, tidy appearance will give a great first impression and show that you take pride in your work. Plus, it’s a good way to reflect your attention to detail!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, if you haven’t already, apply through our website for a smoother process!
We think you need these skills to ace Breakfast Chef in Seaham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love cooking and working with fresh ingredients. Share any experiences that highlight your dedication to quality and presentation in the kitchen.
Highlight Your Early Bird Skills:As a Breakfast Chef, being an early riser is key! Make sure to mention your punctuality and how you thrive in the morning rush. We want to see that you’re ready to tackle the day from the get-go.
Emphasise Teamwork:We value strong communication and collaboration in our kitchens. In your application, share examples of how you've worked well with others, whether in a kitchen or any other team environment. Show us you can be a great team player!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewers will appreciate your passion for food, so share any unique recipes or methods you’ve mastered.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you handle busy service times while keeping the atmosphere positive.
✨Emphasise Hygiene and Safety
Be prepared to talk about food hygiene standards and safety practices. Mention any relevant certifications you have and how you ensure compliance in your kitchen environment, as this is crucial for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the menu development process, or how they celebrate successes. This shows your genuine interest in the role and the company.
