At a Glance
- Tasks: Lead the kitchen section, ensuring top-notch food presentation and safety.
- Company: Join a multi-award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for professional development and a supportive work environment.
- Why this job: Be part of a team that makes people happy in a vibrant pub atmosphere.
- Qualifications: Experience as a Chef de Partie with strong communication and organisational skills.
The predicted salary is between 28000 - 31000 £ per year.
Overview
What makes the perfect pub?
It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group (ICG) is a multi‑award‑winning pubs with rooms company located in outstanding destinations across the North of England and Wales.
We deliver exceptional hospitality by living our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Located in the heart of England’s third‑smallest city, The Ripon Inn is a beautifully restored Edwardian building that continues a tradition of over 100 years of excellent service.
- Position
- Chef de Partie – Kitchen Section Lead
Responsibilities
- Lead and manage the kitchen section, ensuring exceptional presentation and attention to detail for each dish.
- Oversee food safety, storage, and compliance with legislation and company policy.
- Collaborate with kitchen staff, front‑of‑house and management teams to maintain high standards.
- Work efficiently under pressure, preparing food items on time and maintaining a clean working station.
Qualifications
- Proven experience in a similar role as Chef de Partie.
- Strong communication, time‑keeping and organisational skills.
- Passion for food and a genuine commitment to quality service.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Support for professional development through our Lead‑Inn development programme.
- Paid breaks to rest and recharge.
- 50% off food at any of our Inns.
- £1 stay at any Inn during January, February and March.
- One‑third off room bookings all year round.
- £50 spontaneous trip with same‑day bookings.
- 15% off bed and breakfast for you and loved ones.
- 24/7 confidential support via our Employee Assistance Programme.
- Company Give‑inn Back scheme giving back to the community.
- Recognised as the Best Pub Employer at the Publican Awards.
- Diversity and Inclusion
Equal opportunity employer, welcoming candidates from diverse backgrounds.
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Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
