At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team.
- Company: Join the award-winning Inn Collection Group, known for its vibrant pubs.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative kitchen and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a Sous Chef to join our award‑winning team at the Inn Collection Group, a multi‑award‑winning pubs with rooms company located across the North of England and Wales.
As Sous Chef you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef you’ll help maintain consistent excellence across all areas of the kitchen, bringing skill and creativity to every aspect of the role. In the Head Chef’s absence you’ll take charge, confidently managing the team and ensuring smooth daily operations. You’ll manage a talented team, contribute to menu development and costing, shape the guest experience, stay calm under pressure, and meet deadlines efficiently. Key operational tasks include stock control, ordering from nominated suppliers and overseeing kitchen cleanliness.
Benefits include:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge – paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations – 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast.
- 24/7 confidential support is always available through our Employee Assistance Programme.
- Tronc – tips for you and me.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Colleague accommodation available.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. We are an equal opportunity employer. We consider all qualified applicants without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, or disability.
Sous Chef - Live In in Northumberland employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture where creativity and skill are celebrated in the kitchen. With benefits like paid breaks, generous discounts on food and accommodation, and a commitment to employee development through our Lead-Inn programme, we ensure that our team members thrive both personally and professionally. Join us in a supportive environment recognised as the Best Pub Employer, where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Northumberland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that dream Sous Chef role. Plus, it’s super easy!
We think you need these skills to ace Sous Chef - Live In in Northumberland
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what drives your passion for creating amazing dishes. We want to see your enthusiasm shine through!
Highlight Your Teamwork Skills:As a Sous Chef, you'll be working closely with the Head Chef and the rest of the kitchen team. Make sure to mention any experiences where you've successfully collaborated with others, managed a team, or contributed to a positive kitchen environment.
Be Specific About Your Experience:Don’t just list your previous jobs; tell us about your specific responsibilities and achievements. Whether it’s menu development, stock control, or managing kitchen cleanliness, we want to know how your experience aligns with our high standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our fantastic benefits. We can’t wait to hear from you!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that the Inn Collection Group uses. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity in menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage a team effectively. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your ability to maintain calm and ensure smooth operations.
✨Understand Stock Control
Brush up on your knowledge of stock control and ordering processes. Be prepared to discuss how you would manage inventory and maintain kitchen cleanliness, as these are key operational tasks for the role.
✨Emphasise Your Passion for Guest Experience
The guest experience is crucial in this role. Think about how you can contribute to shaping it through your culinary skills. Share any past experiences where you went above and beyond to enhance customer satisfaction.
