The Midland, part of The Inn Collection Group, invites applications for a Sous Chef to join our kitchen team in Morecambe. You’ll work closely with the Head Chef to showcase fresh, quality ingredients and uphold our high standards across all kitchen areas.
You will thrive in a fast-paced environment, lead a talented team, and contribute to menu development, costing, and daily operations. Join us and help shape guest experiences with superb hospitality.
#J-18808-LjbffrSous Chef | Lead Kitchen, Menu & Team Management in Morecambe employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque Grasmere, joining our team means being part of a multi-award-winning company dedicated to making people happy while enjoying the stunning surroundings of the North of England and Wales.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
