Offshore on the seafront in Lytham St Annes is seeking a Head Chef to lead the kitchen and drive culinary excellence across our Inns. You will set standards, inspire the kitchen team, and oversee daily operations to deliver exceptional dining experiences.
You will manage menu development, maintain quality and presentation, and control costs while working within a fast-paced, guest-focused environment. Join an award-winning pub group focused on hospitality and growth.
#J-18808-LjbffrHead Chef: Lead Creative Pub Kitchen by the Sea in Lytham St Annes employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque Grasmere, joining our team means being part of a multi-award-winning company dedicated to making people happy while enjoying the stunning surroundings of the North of England and Wales.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
