At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Work in a stunning coastal location with opportunities for career growth.
- Why this job: Be part of a passionate team making people happy through great food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 25000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie in Lytham St Annes employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef de Partie at our stunning Offshore location in Lytham St Annes, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to making people happy while working in one of the most beautiful coastal settings in the North of England.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lytham St Annes
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Inn Collection Group's social media and website. Understanding their values and vibe will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and hospitality.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give the interviewers a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds!
We think you need these skills to ace Chef de Partie in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to know why you’re the perfect fit for our kitchen!
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any similar positions. We’re looking for experience that showcases your skills in food preparation, safety, and teamwork. Don’t hold back on those achievements!
Be Yourself:We value warmth and honesty, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of work too; we love to see the real you!
Apply Through Our Website:For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s super easy, and we can’t wait to read your application!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Passion
During the interview, express your love for cooking and food presentation. Share personal stories or experiences that highlight your passion, as this aligns with the company's core values of warmth and customer focus.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully communicated and coordinated with team members, showcasing your strong organisational skills.
✨Prepare for Practical Questions
Expect questions about food safety and compliance. Brush up on relevant legislation and be ready to explain how you ensure high standards in your section, as this is crucial for the role of Chef de Partie.
