Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Join an award-winning pub group known for its supportive culture.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays.
- Other info: Colleague accommodation available and opportunities for personal development.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen and strong teamwork skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in with our team.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
- Colleague accommodation is available.
Qualifications and Requirements
Skilled Worker visa holders are welcome.
Sous Chef - Live In in London employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your creativity and expertise. It’s a great way to demonstrate what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be managing a team, so share examples of how you've successfully collaborated in the past. Highlight those strong interpersonal skills that make you a great fit for the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Live In in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see your creativity and enthusiasm for delivering top-notch dishes.
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with the Head Chef and the rest of the team. Make sure to mention any past experiences where you've successfully collaborated with others. We value strong interpersonal skills, so show us how you build great relationships in the kitchen!
Be Clear About Your Experience: Detail your relevant experience in the kitchen, especially in fast-paced environments. We want to know how you've managed teams, contributed to menu development, or handled stock control. Be specific and give examples that demonstrate your capabilities.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our amazing benefits. Don’t miss out on the opportunity to join our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the types of fresh, quality ingredients that are commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for food and your understanding of what makes a dish exceptional.
✨Showcase Your Team Spirit
Since you'll be managing a talented team, highlight your interpersonal skills during the interview. Share examples of how you've successfully collaborated with others in a fast-paced environment. This will demonstrate your ability to build relationships and maintain a positive kitchen atmosphere.
✨Be Prepared for Operational Questions
Expect questions about stock control, ordering, and maintaining kitchen cleanliness. Brush up on your knowledge of these operational tasks and be ready to explain how you would handle them efficiently. This will show that you're not just a great cook but also a capable leader.
✨Stay Calm Under Pressure
Prepare for situational questions that test your ability to stay calm under pressure. Think of specific instances where you managed stress effectively in the kitchen. Sharing these experiences will illustrate your resilience and ability to meet deadlines without compromising quality.