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- Tasks: Lead a talented kitchen team to create exceptional dishes and manage daily kitchen operations.
- Company: Join the award-winning Inn Collection Group, known for its warm hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Make people happy through your culinary creativity in stunning locations.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll Fit Right Inn:
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Job Responsibilities:
- Lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
- Take full responsibility for the kitchen’s daily operations, ensuring smooth running.
- Manage orders with nominated suppliers and meet financial targets.
- Stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages to ensure everything runs to perfection.
- Create an environment of quality, freshness, and presentation in food.
This role comes with the added benefit of colleague accommodation. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef - Live In employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special events you've catered. This visual proof of your talent can really make you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to pubs and restaurants you admire. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Live In
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role at The Inn Collection Group. Highlight your leadership skills and experience in managing a kitchen team. We’re looking for someone who aligns with our values of respect, warmth, and customer focus!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered. This will show your genuine enthusiasm and commitment to culinary excellence.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare to discuss how you motivate your team, handle conflicts, and ensure everyone is working towards the same goal. Real-life examples will make your points more impactful.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen. Be prepared to talk about how you manage food costs, reduce wastage, and meet budget targets. Showing that you can balance creativity with business acumen will impress the interviewers.
✨Emphasise Teamwork and Culture Fit
The Inn Collection Group values warmth and respect, so highlight your ability to work collaboratively in a team. Share experiences where you've contributed to a positive kitchen culture, as this aligns with their core values and shows you're a great fit for their team.