Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our Inns.
- Other info: Great opportunities for career growth and support through our Lead-Inn development programme.
- Why this job: Be part of a passionate team making people happy through delicious food.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 24000 - 30000 £ per year.
About the Inn
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy. Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
About the Role
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities
- Ensure the presentation and quality of food meet the high standards of ICG.
- Take full responsibility for your section, managing the preparation of dishes from start to finish.
- Oversee food safety, storage, and compliance with legislation and company policy.
- Co‑operate closely with kitchen staff, front‑of‑house and management teams, demonstrating strong communication, time‑keeping and organisational skills.
- Work efficiently under pressure, preparing food items timely and maintaining a clean working station.
- Collaborate with the team to continuously improve service and product quality.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips).
- Contribute to a company that gives back through our Give‑Inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Chef de Partie in Conwy employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Conwy
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Swallow Falls Inn and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience and maybe even showcase your cooking techniques during the interview. We want to see your passion for food shine through!
✨Tip Number 3
Brush up on your teamwork skills! Since collaboration is key in the kitchen, think of examples where you've worked well with others. This will demonstrate that you can fit right into their award-winning team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Conwy
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about creating exceptional dishes.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We’re keen to know how you've managed your section and delivered quality service. Use specific examples to show us how you’ve contributed to a kitchen team and maintained high standards.
Be Personable and Authentic: We value warmth and honesty, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you’d be a great fit for our team at The Swallow Falls Inn. We’re looking for someone who can connect with both the team and our guests!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of dishes the Inn Collection Group serves. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or in similar positions. Highlight specific achievements, such as how you improved dish presentation or contributed to a successful service during peak times. This will demonstrate your capability and confidence in managing your section.
✨Teamwork Makes the Dream Work
Since collaboration is key in a kitchen, be ready to discuss how you work with others. Share examples of how you've communicated effectively with front-of-house staff or managed conflicts in the kitchen. This will illustrate your strong interpersonal skills and ability to thrive in a team environment.
✨Stay Cool Under Pressure
The kitchen can get hectic, so prepare to answer questions about how you handle stress. Think of specific instances where you maintained quality and efficiency during busy shifts. Showing that you can keep your cool while delivering exceptional service will impress your interviewers.