At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, 50% off food, and special discounts on stays at our Inns.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of a passionate team in a beautiful location while developing your culinary skills.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 22000 - 26000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead‑Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns. Relax with a stay at any of our Inns during January, February, and March for just £1. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Experience a spontaneous trip away with £50 on same day bookings. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too. 24/7 confidential support is always there when you need it with our Employee Assistance Programme. Tronc (…that’s tips to me and you). Contribute to a company that gives back through our Give‑inn back scheme. Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty.
You’ll Fit Right Inn. As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front‑of‑house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast‑paced environment, with strong communication and organizational skills, we think you’ll fit right inn. Working in our kitchen team has built a strong sense of teamwork and fostered a collaborative environment.
Commis Chef employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant and rewarding work environment in the picturesque village of Newton under Roseberry. With a strong focus on employee well-being, we provide generous benefits such as paid breaks, birthday holidays, and discounts for you and your loved ones, all while fostering a culture of teamwork and support through our Lead-Inn development programme. Join us at our award-winning pub, where your passion for food and hospitality will thrive amidst the stunning backdrop of the North York Moors National Park.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend industry events or join culinary groups online. Building relationships can lead to job opportunities that aren’t even advertised yet. Plus, it’s a great way to learn from others in the field.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you cooking. This visual proof of your passion and talent can really make you stand out during interviews.
✨Tip Number 4
Apply through our website! We love seeing enthusiastic candidates who are keen to join our team. Make sure to highlight your passion for food and teamwork in your application to show us why you’d fit right inn!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious dishes.
Highlight Teamwork Skills:Since we thrive on collaboration, make sure to mention any past experiences where you worked as part of a team. Whether it was in a kitchen or another setting, showing us that you can work well with others will definitely catch our eye!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Commis Chef role. Remember, we’re looking for someone who can handle the fast-paced environment of our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy—just follow the prompts and you’ll be all set!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking methods, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked collaboratively in past roles or during your studies. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Safety First!
Brush up on food safety regulations and best practices. Be ready to discuss how you would manage food storage, labelling, and hygiene in the kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to pursue a career in the culinary field and how you stay motivated in a fast-paced environment. A genuine passion can set you apart from other candidates.
