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- Tasks: Lead the kitchen team, ensuring top-notch food presentation and quality.
- Company: The Pheasant Inn, a charming 17th-century coaching inn in the Lake District.
- Benefits: Extra holiday for birthdays, paid breaks, and discounts on food and stays.
- Other info: Award-winning employer with great support and development opportunities.
- Why this job: Join a passionate team and create exceptional dining experiences in a stunning location.
- Qualifications: Experience in a similar role and a love for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
The Pheasant Inn is a beautifully refurbished 17th‑century coaching inn located in the Lake District. It offers fantastic food, drink and quirky accommodation, providing a true taste of the best Cumbria has to offer.
As Chef de Partie, you will be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities:- Oversee food safety, storage and compliance with legislation and company policy.
- Maintain high standards of cleanliness and organisation in the kitchen.
- Collaborate with kitchen staff, front‑of‑house and management to meet service goals.
- Work efficiently under pressure, preparing food items timely and maintaining a clean working station.
- Use strong communication, time‑keeping and organisational skills to support the team.
- Deliver high quality food and service to customers.
- Extra paid holiday for birthdays.
- Support from the Lead‑Inn development program.
- Paid Breaks for rest and recharge.
- 50% off food at any of our Inns.
- Stay at any of our Inns during Jan, Feb or Mar for £1.
- 1/3 off room bookings all year round.
- £50 on same‑day bookings for spontaneous trips.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support via Employee Assistance Programme.
- Tronc tips.
- Give‑inn back scheme contributions.
- Recognition as an award‑winning employer at the Publican Awards.
Chef de Partie - Live OUT in Cockermouth employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live OUT in Cockermouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or inns you admire, like The Pheasant Inn, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and consider sharing your culinary creations. It’s a great way to showcase your passion for food and attract potential employers to your profile.
We think you need these skills to ace Chef de Partie - Live OUT in Cockermouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that genuine enthusiasm for creating exceptional dishes.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at The Pheasant Inn. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at The Pheasant Inn. Being able to discuss ingredients, cooking techniques, and presentation will show your genuine passion for food and impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or in similar positions. Highlight specific examples where you maintained high standards of cleanliness, collaborated with team members, or worked efficiently under pressure. This will demonstrate your capability to handle the responsibilities of the role.
✨Communicate Clearly
Strong communication is key in a busy kitchen. During the interview, practice clear and concise communication. Be ready to explain how you would interact with both kitchen staff and front-of-house teams to ensure smooth service. This will reflect your teamwork skills and ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or how they support staff development. This shows your interest in the role and helps you gauge if it’s the right fit for you.