At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Colleague accommodation available and opportunities for outdoor adventures.
- Why this job: Be part of a passionate team making people happy in stunning locations.
- Qualifications: Experience in a similar role and a love for quality food.
The predicted salary is between 24000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to local shops, restaurants, and attractions.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organisational skills are key as you collaborate with kitchen staff, front-of-house and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
We offer colleague accommodation to support our employees.
Please note that we are an equal opportunity employer and welcome applications from diverse backgrounds.
Chef de Partie - Live In employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported both personally and professionally. Located in the stunning Lake District, working at The Waterhead Inn not only provides a rewarding culinary experience but also the chance to explore breathtaking surroundings, making it an ideal place for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your passion for food and your experience as a Chef de Partie. Remember, confidence is key!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart appearance shows you’re serious about the role and respect the opportunity to join their award-winning team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the kitchen!
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to know what makes you tick in the kitchen!
Be Detail-Oriented:As a Chef de Partie, attention to detail is key. Make sure your application reflects this by being clear and precise. Double-check for any typos or errors, and ensure your experience aligns with the role's requirements. We appreciate a polished application!
Highlight Teamwork Skills:We’re all about collaboration here at The Inn Collection Group. In your application, mention any experiences where you’ve worked closely with others in a kitchen or hospitality setting. Show us how you can contribute to our warm and welcoming atmosphere!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll be able to showcase your personality and skills in the best light. We can’t wait to hear from you!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the menu of the establishment you're applying to, as this shows genuine interest and helps you connect your experience to their offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen environment, especially under pressure. Emphasising strong communication and organisational skills will show that you can contribute positively to their team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about their approach to food safety, how they support staff development, or what a typical day looks like in the kitchen. This demonstrates your enthusiasm for the role and helps you gauge if the workplace aligns with your values.
