Chef de Partie - Helmsley

Chef de Partie - Helmsley

Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
  • Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
  • Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our Inns.
  • Other info: Opportunities for career growth and a supportive work environment await you.
  • Why this job: Be part of a team that values respect and warmth while making people happy.
  • Qualifications: Experience in a similar role and a passion for quality food are essential.

The predicted salary is between 25000 - 30000 £ per year.

What makes the perfect pub? Its great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that is at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

Benefits

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • Your loved ones can enjoy 15% off bed and breakfast too.
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
  • Tronc (tips to me and you).
  • Contribute to a company that gives back through our Give-inn back scheme.
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Role Overview

As Chef de Partie, you will be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you will take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organisational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You will work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Qualifications

If you are passionate about delivering quality food and thrive in a fast-paced environment, we think you will fit right in.

Equal Opportunity Employer

We are an equal opportunity employer and welcome applicants from all backgrounds.

Chef de Partie - Helmsley employer: The-Inn-Collection-Group-3

The Inn Collection Group is an exceptional employer, offering a vibrant work culture where teamwork and hospitality are at the forefront. With benefits like paid breaks, generous discounts, and a supportive development programme, employees can thrive both personally and professionally in stunning locations across the North of England and Wales. Join our award-winning team and contribute to making people happy while enjoying a fulfilling career in the heart of the hospitality industry.
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Contact Detail:

The-Inn-Collection-Group-3 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Helmsley

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Chef de Partie role!

✨Tip Number 2

Show off your skills! If you can, bring a dish you've created to share with potential employers. It’s a tasty way to demonstrate your passion and talent for food.

✨Tip Number 3

Be ready for a trial shift! Many places want to see how you work under pressure. Prepare by practising your time management and communication skills in a busy kitchen environment.

✨Tip Number 4

Apply through our website! We love seeing applications directly from candidates who are excited about joining our award-winning team. Plus, it shows you're keen on being part of our mission to Make People Happy!

We think you need these skills to ace Chef de Partie - Helmsley

Food Safety Management
Attention to Detail
Time-Keeping
Organisational Skills
Communication Skills
Team Collaboration
Ability to Work Under Pressure
Passion for Food
Experience in a Similar Role
Compliance with Legislation
Presentation Skills
Efficient Food Preparation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to know why you’re the perfect fit for our kitchen!

Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any similar positions. We’re looking for someone who can take charge of their section, so don’t hold back on showcasing your skills and achievements!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great addition to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our award-winning team!

How to prepare for a job interview at The-Inn-Collection-Group-3

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff or front-of-house teams in the past. Highlighting your communication skills and ability to work under pressure will demonstrate that you’re a great fit for their warm and welcoming atmosphere.

✨Emphasise Food Safety Knowledge

Make sure you brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also aligns with the company’s commitment to high standards.

✨Bring Your Passion to the Table

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to be part of their award-winning team. A genuine passion can set you apart from other candidates.

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