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- Tasks: Create mouth-watering dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Work in stunning locations with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team making people happy through delicious food.
- Qualifications: Experience in a similar role and a love for culinary excellence.
The predicted salary is between 24000 - 30000 £ per year.
About the Inn
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy. Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
About the Role
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities
- Ensure the presentation and quality of food meet the high standards of ICG.
- Take full responsibility for your section, managing the preparation of dishes from start to finish.
- Oversee food safety, storage, and compliance with legislation and company policy.
- Co‑operate closely with kitchen staff, front‑of‑house and management teams, demonstrating strong communication, time‑keeping and organisational skills.
- Work efficiently under pressure, preparing food items timely and maintaining a clean working station.
- Collaborate with the team to continuously improve service and product quality.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips).
- Contribute to a company that gives back through our Give‑Inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Chef de Partie employer: The-Inn-Collection-Group-3
Contact Detail:
The-Inn-Collection-Group-3 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Swallow Falls Inn and soak up the atmosphere. This will help you understand their vibe and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish that reflects your style and passion for food.
✨Tip Number 3
Brush up on your teamwork skills! Since collaboration is key in the kitchen, think of examples where you've worked well with others. Highlight your communication and organisational skills to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone who has experience in a similar role, so don’t hold back on showcasing your skills and achievements that align with what we do at ICG.
Be Personable and Authentic: We value warmth and honesty, so let your personality come through in your application. Don’t be afraid to share a bit about yourself and why you want to join our team at The Swallow Falls Inn. We’re all about making people happy, and that starts with you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re keen to be part of our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of dishes the Inn Collection Group serves. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff and front-of-house teams in the past. Highlighting your communication skills and ability to work under pressure will demonstrate that you’re a great fit for their team.
✨Emphasise Attention to Detail
The role requires a keen eye for presentation and quality. Be ready to discuss how you ensure high standards in your previous roles. You might even want to bring along a portfolio of your best dishes to showcase your skills and attention to detail.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for development, or how they maintain food safety standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.