The Bull’s Head Inn in Beaumaris, part of The Inn Collection Group, is seeking a dedicated Commis Chef to join our kitchen team.
You’ll work closely with the team to deliver high-quality dishes, manage food safety, storage, labeling, and ensure recipe fidelity, while thriving in a fast-paced environment.
This role offers a hands-on start in a historic Grade II listed setting with supportive development opportunities.
#J-18808-LjbffrCommis Chef — Pub Kitchen, 50% Food + Paid Breaks in Beaumaris employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque Grasmere, joining our team means being part of a multi-award-winning company dedicated to making people happy while enjoying the stunning surroundings of the North of England and Wales.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
