At a Glance
- Tasks: Lead a fast-paced kitchen, ensuring top-notch food presentation and safety.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts, and a supportive development programme.
- Other info: Work in a historic inn near stunning attractions and enjoy great career growth.
- Why this job: Be part of a vibrant team making people happy through delicious food.
- Qualifications: Experience in a similar role and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie — Fast-Paced Pub Kitchen Leader in Beaumaris employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Chef de Partie in our award-winning team, you'll benefit from generous perks such as paid breaks, discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Located in the picturesque Beaumaris, you'll enjoy a fulfilling career in a historic setting while contributing to our mission of Making People Happy.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Fast-Paced Pub Kitchen Leader in Beaumaris
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend industry events or join online groups related to hospitality. You never know who might have a lead on your next Chef de Partie role or can offer you some insider tips.
✨Tip Number 3
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our award-winning team!
We think you need these skills to ace Chef de Partie — Fast-Paced Pub Kitchen Leader in Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about delivering exceptional dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially if they were similar to the Chef de Partie position. We’re keen on seeing how your past experiences have prepared you for this role, so don’t hold back on showcasing your skills and achievements!
Be Yourself:We value honesty and warmth, so let your personality come through in your application. Don’t be afraid to share a bit about who you are outside of work too. We’re looking for team players who fit right in with our welcoming atmosphere!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the pub's menu and think about how you can contribute to it. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with kitchen staff and front-of-house teams in the past. Highlight your communication skills and how you handle pressure, as this will demonstrate that you can thrive in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety regulations and compliance. Bring up any relevant certifications or training you've completed. This not only shows your professionalism but also reassures the interviewers that you take food safety seriously.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to create exceptional dishes. A genuine passion for food can set you apart from other candidates and align you with the company's values of making people happy.
