At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food presentation and safety standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our inns during off-peak months.
- Other info: Great career growth opportunities in a historic and beautiful location.
- Why this job: Be part of a passionate team delivering quality food in a vibrant atmosphere.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Chef de Partie in Beaumaris employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional and personal lives. Located in the picturesque Beaumaris, you will not only enjoy working in a historic setting but also have the opportunity to contribute to a company recognised as the Best Pub Employer at the Publican Awards.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Beaumaris
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Familiarise yourself with their values and what makes them tick. This way, you can show off your passion for their mission and how you can contribute to making people happy!
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how they align with the role. Being prepared will help you feel more confident and ready to impress.
✨Tip Number 3
Show your personality! When you’re in the interview, let your passion for food and hospitality shine through. Share stories that highlight your skills and experiences, but also don’t forget to show your warm side—after all, it’s all about making connections!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, so don’t hesitate to hit that apply button and let us know why you’d be a great fit for the kitchen!
We think you need these skills to ace Chef de Partie in Beaumaris
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about delivering exceptional dishes.
Highlight Your Team Spirit:Since we’re all about teamwork here at The Inn Collection Group, make sure to mention your ability to collaborate with others. Talk about how you’ve worked with kitchen staff and front-of-house teams in the past. We love a candidate who can fit right inn with our crew!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in food presentation and safety. Show us that you understand the importance of compliance with legislation and company policies—this will definitely catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion in the best light. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the company is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a busy kitchen environment. Emphasising strong communication and organisational skills will show that you can thrive under pressure and maintain high standards alongside your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or how they ensure food safety and compliance. This demonstrates your enthusiasm for the role and your commitment to being part of a successful team.
