The Ambleside Inn in the Lake District is seeking a proactive Sous Chef to work closely with the Head Chef, delivering dishes that showcase fresh ingredients and uphold our high standards. You will lead a kitchen team and contribute to menu development and costing to maintain consistency across all areas of the operation.
Responsibilities include stock control, supplier orders, and maintaining cleanliness. You will collaborate with front-of-house and management to ensure an outstanding guest
#J-18808-LjbffrPub Sous Chef — Lead Kitchen & Menu Innovation in Ambleside employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque Grasmere, joining our team means being part of a multi-award-winning company dedicated to making people happy while enjoying the stunning surroundings of the North of England and Wales.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
