The Wateredge Inn in Ambleside, part of The Inn Collection Group, is seeking a proactive Sous Chef to lead kitchen operations and maintain exceptional standards. You will work closely with the Head Chef, bringing skill and creativity to every dish and ensuring consistency across all kitchen areas.
Responsibilities include menu development, costing, stock control, supplier ordering, and maintaining cleanliness, with the ability to guide the team in the Head Chef’s absence.
#J-18808-LjbffrCreative Sous Chef – Lakeside Pub Kitchen Lead in Ambleside employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the picturesque Grasmere, joining our team means being part of a multi-award-winning company dedicated to making people happy while enjoying the stunning surroundings of the North of England and Wales.
Contact Details:
The-Inn-Collection-Group-3 Recruitment Team
