At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday leave, and discounts on food and stays at our Inns.
- Other info: Colleague accommodation available and we celebrate diversity in our hiring.
- Why this job: Be part of a passionate team making people happy while exploring beautiful locations.
- Qualifications: Experience in a similar role and a love for food are essential.
The predicted salary is between 24000 - 30000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to local shops, restaurants, and attractions.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organisational skills are key as you collaborate with kitchen staff, front-of-house and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
We offer colleague accommodation to support our employees.
Please note that we are an equal opportunity employer and welcome applications from diverse backgrounds.
Chef de Partie - Live In in Ambleside employer: The-Inn-Collection-Group-3
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With benefits like paid breaks, generous discounts, and a supportive Lead-Inn development programme, employees are encouraged to grow and thrive in their roles. Located in the stunning Lake District, The Waterhead Inn provides a unique opportunity to work in a beautiful setting while being part of an award-winning team dedicated to making people happy.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Ambleside
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how you can highlight your skills in presentation, food safety, and teamwork.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional yet comfortable. You want to convey that you take the role seriously while also fitting into the warm atmosphere of the pub.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Live In in Ambleside
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with experience, so don’t hold back on showcasing your skills and achievements. This is your chance to show us why you’d be a great fit for our team!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use a friendly tone, but make sure your language reflects the seriousness of the role. We want to see your personality, but also your commitment to high standards in hospitality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about our company and what we stand for while you’re at it!
How to prepare for a job interview at The-Inn-Collection-Group-3
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. The Inn Collection Group values a genuine passion for food, so showing that you know your stuff will definitely impress.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with others in the kitchen. Be prepared to share examples of how you've collaborated with team members in the past. Highlighting your strong communication and organisational skills will show that you're a great fit for their team.
✨Emphasise Attention to Detail
The job requires a keen eye for presentation and food safety. During the interview, mention specific instances where your attention to detail made a difference in your previous roles. This will demonstrate that you understand the importance of maintaining high standards.
✨Prepare for Pressure
Working in a fast-paced environment is part of the job. Think of examples from your past experiences where you thrived under pressure. Sharing these stories will reassure them that you can handle the heat in the kitchen!
