Senior Sous Chef – Lead Creative Kitchen in Luxury Hotel in Windermere

A luxury hotel in Windermere is seeking a Sous Chef to assist in managing kitchen operations and ensuring high culinary standards. Candidates should possess leadership skills and culinary qualifications, with experience in a professional kitchen. The role involves food preparation, staff training, and menu development while adhering to hygiene regulations. A salary of £40,000 per year plus potential gratuities is offered, with additional benefits including canteen services, company events, and relocation assistance. #J-18808-Ljbffr