Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere
Seasonal Breakfast Chef de Partie — Luxury Lake House

Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere

Windermere Seasonal 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional breakfast dishes and elegant afternoon teas in a luxury setting.
  • Company: Luxury hotel in the stunning Lake District, known for its exceptional dining experiences.
  • Benefits: Flexible hours, beautiful work environment, and opportunities for career growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a breathtaking location.
  • Qualifications: Experience in a kitchen and a love for creating refined breakfast dishes.
  • Other info: Part-time or full-time roles available in a supportive and dynamic team.

The predicted salary is between 24000 - 36000 £ per year.

A luxury hotel in the Lake District is seeking a passionate Breakfast Chef to create exceptional dining experiences. The ideal candidate will thrive in a small team, showcasing their culinary skills through refined breakfast dishes and elegant afternoon teas.

Responsibilities include:

  • Menu support for private bookings
  • Maintaining high cleanliness standards

This position offers part-time or full-time hours in a stunning work environment with opportunities for growth.

Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere employer: The Inn at Hastings Park

Join our luxury hotel in the breathtaking Lake District, where we pride ourselves on creating exceptional dining experiences in a supportive and collaborative environment. As a Seasonal Breakfast Chef de Partie, you'll not only showcase your culinary talents but also benefit from flexible working hours and opportunities for professional growth within our dedicated team. Experience the unique advantage of working in a stunning location that inspires creativity and passion in every dish.
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Contact Detail:

The Inn at Hastings Park Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere

Tip Number 1

Network like a pro! Reach out to fellow chefs or hospitality professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary flair! Bring a portfolio of your best breakfast dishes or even a sample menu to impress during interviews. It’s all about showcasing what you can bring to the table!

Tip Number 3

Be ready to demonstrate your skills! Many places, especially in the culinary world, might ask you to whip up a dish on the spot. Practise your signature breakfast dish so you can wow them when it counts.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to get noticed by the hiring team directly.

We think you need these skills to ace Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere

Culinary Skills
Menu Development
Teamwork
Attention to Cleanliness
Time Management
Creativity
Customer Service
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for breakfast dishes and how you can create exceptional dining experiences that align with our luxury standards.

Highlight Teamwork Skills: Since we thrive in a small team, make sure to mention any previous experience working collaboratively. Talk about how you contribute to a positive kitchen environment and support your colleagues.

Be Detail-Oriented: Attention to detail is key in maintaining high cleanliness standards and creating refined dishes. In your application, give examples of how you ensure quality and cleanliness in your culinary practices.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and see if you’re the perfect fit for our team!

How to prepare for a job interview at The Inn at Hastings Park

Show Off Your Culinary Passion

Make sure to express your love for cooking and how it drives you to create exceptional dining experiences. Share specific examples of breakfast dishes or afternoon teas you've crafted that highlight your skills and creativity.

Teamwork Makes the Dream Work

Since this role thrives in a small team, be prepared to discuss your experience working collaboratively. Highlight instances where you’ve contributed to a positive team environment or helped others succeed in the kitchen.

Know the Menu Inside Out

Familiarise yourself with the types of breakfast dishes and afternoon teas that are typically served in luxury settings. Bring ideas to the table during the interview about how you could enhance the menu or introduce new concepts that align with the hotel's brand.

Emphasise Cleanliness and Organisation

High cleanliness standards are crucial in any kitchen. Be ready to talk about your approach to maintaining hygiene and organisation in the kitchen, and share any systems you’ve implemented in previous roles to ensure a clean and efficient workspace.

Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere
The Inn at Hastings Park
Location: Windermere
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  • Seasonal Breakfast Chef de Partie — Luxury Lake House in Windermere

    Windermere
    Seasonal
    24000 - 36000 £ / year (est.)
  • T

    The Inn at Hastings Park

    50-100
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