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- Tasks: Support Head and Sous Chefs in creating exceptional dishes in a Michelin-standard kitchen.
- Company: Prestigious hotel near Bristol with a renowned kitchen brigade.
- Benefits: Competitive salary starting at £38,000, plus holiday and training opportunities.
- Why this job: Join a top-tier kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a Michelin star or 3AA Rosette kitchen and strong communication skills.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a dynamic setting.
The predicted salary is between 38000 - 42000 £ per year.
A prestigious hotel located near Bristol is searching for a Junior Sous Chef to join their esteemed kitchen brigade. The role requires experience in a Michelin star or 3AA Rosette environment, along with strong communication skills and attention to detail.
The selected candidate will be tasked with supporting the Head and Sous Chefs while maintaining exceptional food quality standards.
A competitive salary starting at £38,000 per year is offered, along with generous benefits including holiday and training opportunities.
Junior Sous Chef – Michelin-Standard Modern British Kitchen in Bristol employer: The Inn at Hastings Park
Contact Detail:
The Inn at Hastings Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Michelin-Standard Modern British Kitchen in Bristol
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our kitchen brigade.
We think you need these skills to ace Junior Sous Chef – Michelin-Standard Modern British Kitchen in Bristol
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in Michelin star or 3AA Rosette kitchens. We want to see how your background aligns with the high standards we uphold, so don’t hold back!
Communicate Clearly: Strong communication skills are key in our kitchen. When writing your application, be clear and concise about your skills and experiences. We appreciate straightforwardness!
Attention to Detail is Crucial: In a Michelin-standard environment, every detail matters. Use your application to demonstrate your attention to detail, whether it’s in your cooking or how you present your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Inn at Hastings Park
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience in Michelin-star or 3AA Rosette environments, as this will show your understanding of high standards in food preparation.
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for modern British cuisine. Share your favourite dishes and what inspires you in the kitchen. This will help convey your genuine interest in the role and the restaurant's ethos.
✨Demonstrate Team Spirit
Since the role involves supporting the Head and Sous Chefs, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting, showcasing your ability to communicate effectively under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and training opportunities. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career goals.
