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- Tasks: Join our talented kitchen team, preparing and serving exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality and a beautiful environment.
- Benefits: Competitive salary, tips, 28 days holiday, birthday off, and staff discounts.
- Why this job: Work in a historic castle, develop your culinary skills, and create memorable dining experiences.
- Qualifications: Passionate chef with experience in high-quality kitchens and strong teamwork skills.
- Other info: Opportunities for career development and training in a dynamic culinary environment.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from ÂŁ38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
- You will be responsible for preparation and service, supporting the Head and Sous Chefs.
- Ensuring high level of food quality and preparation.
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus.
- Ability to work unsupervised and using own initiative.
- Support and assist with managing team members.
- Strictly follow all food safety and health & safety procedures.
A truly talented chef with a professional approach, great passion and flair for the industry and food. Experience at 3AA Rosette or in Michelin star environment is ideal. A calm, mature approach with a resilient nature that thrives under pressure. Dedicated team player with strong communication skills. Ambition to succeed.
28 days holiday a year. Paid day off on your birthday. Off-site staff accommodation possible. Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities. Staff and family rates on hotel accommodation and discounts on food and beverages. Recognition programmes. Access to online training facilities. Career development programmes. Uniform provided and free parking available.
Junior Sous Chef in Bristol employer: The Inn at Hastings Park
Contact Detail:
The Inn at Hastings Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Research Thornbury Castle and its unique offerings. When you walk in for your interview, drop some knowledge about their food style or recent refurbishments. It shows you're genuinely interested and not just another candidate.
✨Tip Number 2
Practice your culinary skills before the interview. If they ask about your experience with modern British cuisine or working under pressure, be ready to share specific examples. We want to hear about your passion for food and how you thrive in a busy kitchen!
✨Tip Number 3
Dress the part! Arrive looking sharp and professional, but also comfortable enough to show off your chef skills if needed. A good first impression can set the tone for the rest of the interview.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your enthusiasm and fit for the Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like 3AA Rosette or Michelin star kitchens. We appreciate attention to detail, so make it easy for us to see why you’d be a great fit!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for dedicated team players with strong communication skills, so show us who you are and how you can contribute to our unique team at Thornbury Castle.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at The Inn at Hastings Park
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are used in modern British cuisine. Being able to discuss how you would incorporate these into your dishes will show your passion and knowledge, which is key for a Junior Sous Chef role.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 3AA Rosette or Michelin star environment. Highlight specific dishes you’ve created or techniques you’ve mastered that align with the high standards expected at Thornbury Castle.
✨Demonstrate Team Spirit
As a dedicated team player, be ready to share examples of how you’ve successfully collaborated with others in the kitchen. Discussing your communication skills and how you support your colleagues will resonate well with the interviewers.
✨Emphasise Attention to Detail
In the culinary world, attention to detail is crucial. Be prepared to discuss how you ensure high food quality and safety standards in your work. Sharing specific instances where your meticulous nature made a difference can set you apart from other candidates.
