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For Companies At a Glance
- Tasks: Join a talented kitchen team, preparing and serving high-quality dishes.
- Company: Prestigious hotel near Bristol with a modern British kitchen.
- Benefits: Competitive salary starting at £38,000, generous holiday, and training opportunities.
- Why this job: Elevate your culinary skills in a Michelin star environment and make a mark.
- Qualifications: Experience in a Michelin star or 3AA Rosette kitchen and strong communication skills.
- Other info: Exciting opportunity for career growth in a dynamic culinary setting.
The predicted salary is between 38000 - 42000 £ per year.
A prestigious hotel near Bristol is seeking a Junior Sous Chef to join its talented kitchen brigade. The role involves preparation and service, supporting the Head and Sous Chefs, and maintaining high food quality standards.
Ideal candidates will have experience in a Michelin star or 3AA Rosette environment, strong communication skills, and a keen attention to detail.
The position offers a competitive salary starting at £38,000 per annum along with various benefits, including generous holiday and training opportunities.
Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol employer: The Inn at Hastings Park
Contact Detail:
The Inn at Hastings Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how personal connections can open doors for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a social media presence showcasing your culinary creations, make sure to share it during interviews. We love seeing what you can bring to the table!
✨Tip Number 3
Prepare for the kitchen trial! Many places will want to see you in action. Brush up on your knife skills and be ready to whip up a dish that highlights your strengths. We believe practice makes perfect!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. We’re always on the lookout for passionate chefs who are ready to take their career to the next level.
We think you need these skills to ace Castle Prestige: Junior Sous Chef, Modern British Kitchen in Bristol
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a Michelin star or 3AA Rosette environment. We want to see how your background aligns with the high standards we maintain in our kitchen.
Communicate Clearly: Strong communication skills are key in our kitchen brigade. When writing your application, be clear and concise about your skills and experiences. We appreciate straightforwardness!
Attention to Detail Matters: Since we pride ourselves on high food quality standards, demonstrate your keen attention to detail in your application. Whether it’s in your CV or cover letter, little things can make a big difference.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Inn at Hastings Park
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in modern British cuisine. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and knowledge of the culinary world.
✨Showcase Your Experience
Highlight your experience in Michelin star or 3AA Rosette environments during the interview. Prepare specific examples of your contributions in previous roles, focusing on how you maintained high food quality standards and supported senior chefs.
✨Communicate Clearly
Strong communication skills are essential in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your cooking techniques or how you handle kitchen challenges.
✨Attention to Detail Matters
Demonstrate your keen attention to detail by discussing how you ensure consistency and quality in your dishes. You might even want to bring along a portfolio of your work or photos of your best dishes to showcase your skills.
