At a Glance
- Tasks: Assist in the kitchen, focusing on cold section prep and maintaining hygiene.
- Company: Chutney Mary, a pioneer of Indian fine dining in London.
- Benefits: Meals on duty, employee discounts, and training opportunities.
- Other info: Full-time role with great career development potential.
- Why this job: Join a passionate team and learn about diverse Indian cuisines.
- Qualifications: Excellent knife skills and teamwork ability required.
The predicted salary is between 20000 - 25000 £ per year.
Chutney Mary, an elegant Indian fine dining restaurant, is recruiting for a Kitchen Assistant. Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.
The role:
- We are now recruiting a full-time Kitchen Assistant Cold Section to join our professional kitchen team.
- This is a full-time role; you must be available throughout the week, weekends and evenings. Minimum 35 hours a week.
You will require:
- Excellent knife skills - cutting, chopping, carving, dicing.
- Able to work in a team-oriented environment.
- Responsible for station hygiene and sanitation.
We offer:
- Excellent company benefits
- Meals on duty
- Meal vouchers
- Employee discounts
- Training on and off the job
- An environment that will enable you to develop your product knowledge and skills.
- A wide range of career development opportunities
If this sounds like the next challenge that you are looking for, we would like to hear from you. You will need to be resident in the UK with the right immigration documents.
Kitchen Assistant employer: The India Collection
Chutney Mary is an exceptional employer, offering a vibrant work culture that celebrates the rich tapestry of Indian cuisine while providing employees with generous benefits such as meals on duty, meal vouchers, and employee discounts. With a strong focus on training and career development, team members are encouraged to enhance their skills in a supportive environment, making it an ideal place for those seeking meaningful and rewarding employment in the heart of London's culinary scene.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The India Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The India Collection
Don't be shy about reaching out to The India Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The India Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The India Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
