Waiting Staff in City of Westminster

Waiting Staff in City of Westminster

City of Westminster Full-Time 20000 - 25000 £ / year (est.) No working from home possible
The India Collection

At a Glance

  • Tasks: Deliver exceptional dining experiences and provide top-notch customer service.
  • Company: Chutney Mary, a pioneer in Indian fine dining in London.
  • Benefits: Full training, free meals, discounts, and up to £1,500 for referrals.
  • Other info: Flexible hours with opportunities for growth and management training.
  • Why this job: Join a vibrant team and immerse yourself in the rich world of Indian cuisine.
  • Qualifications: Excellent communication skills and a passion for high standards in service.

The predicted salary is between 20000 - 25000 £ per year.

Chutney Mary, an elegant Indian fine dining restaurant, is recruiting. Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India’s cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.

The senior waiter's position is responsible for delivering the best dining experience.

Full-time minimum 35 hours per week

We offer great benefits:

  • Full training & National Apprenticeships, including up to Management Level 4
  • Free staff meals on duty
  • Restaurant discounts and dining vouchers
  • Recommend a friend, incentives up to £1,500

You will need:

  • Excellent communication skills
  • Pride in high standards of and passion for customer service
  • Previous experience in a similar environment and role
  • Must be available to work evenings and weekends
  • Willingness to learn and progress with time

Waiting Staff in City of Westminster employer: The India Collection

Chutney Mary is an exceptional employer, renowned for its commitment to delivering a luxurious dining experience while fostering a supportive and dynamic work environment. With comprehensive training programmes, including National Apprenticeships up to Management Level 4, employees are encouraged to grow and develop their skills. The restaurant's culture prioritises high standards of service and offers enticing benefits such as free staff meals, discounts, and generous referral incentives, making it a rewarding place to build a career in the vibrant London dining scene.

The India Collection

Contact Details:

The India Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Waiting Staff in City of Westminster

Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on Chutney Mary. Familiarise yourself with their menu and the different regional cuisines they offer. This shows you’re genuinely interested and ready to bring your A-game to the table.

Tip Number 2

Practice your communication skills! As waiting staff, you'll need to interact with customers regularly. Try role-playing with a friend or family member to get comfortable with taking orders and handling customer queries. The more confident you are, the better!

Tip Number 3

Dress to impress! When you show up for your interview, make sure you look smart and professional. First impressions matter, especially in a fine dining setting like Chutney Mary. It reflects your pride in high standards and customer service.

Tip Number 4

Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it’s a great way to ensure your application gets the attention it deserves. Don’t miss out on this opportunity!

We think you need these skills to ace Waiting Staff in City of Westminster

Excellent Communication Skills
Customer Service
Attention to Detail
Pride in High Standards
Passion for Hospitality
Previous Experience in a Similar Environment
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let us see your enthusiasm for delivering top-notch service. Share any experiences that highlight your love for customer service and how you go the extra mile to ensure guests have a fantastic time.

Tailor Your Application:Make sure to customise your application to reflect the values of Chutney Mary. Mention specific aspects of Indian cuisine or dining experiences that resonate with you, showing us that you understand what makes our restaurant special.

Highlight Relevant Experience:If you've worked in similar roles before, don’t hold back! Detail your previous experience in fine dining or hospitality, focusing on your communication skills and ability to maintain high standards under pressure.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at The India Collection

Know Your Cuisine

Familiarise yourself with the regional Indian dishes that Chutney Mary is known for. Being able to discuss specific dishes from Goa, Kolkata, Mumbai, and Peshawar will show your genuine interest in the restaurant's offerings and culture.

Showcase Your Customer Service Skills

Prepare examples from your previous experience where you went above and beyond for a customer. Highlighting your passion for high standards and excellent service will resonate well with the interviewers.

Demonstrate Flexibility

Since the role requires evening and weekend availability, be ready to discuss your schedule openly. Showing that you're adaptable and willing to work during peak times will make you a more attractive candidate.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to hospitality or their training programmes. This not only shows your enthusiasm but also your desire to learn and grow within the company.