At a Glance
- Tasks: Lead a dynamic catering team and oversee food production for a vibrant school community.
- Company: George Heriot’s School, a prestigious institution in Edinburgh with a rich history.
- Benefits: Competitive salary, opportunities for creativity, and a supportive work environment.
- Other info: Join a collaborative atmosphere with opportunities for professional growth and development.
- Why this job: Make a difference in students' lives through delicious, nutritious meals and engaging events.
- Qualifications: Experience in catering management and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
George Heriot’s School in Edinburgh is seeking a Head Chef to lead the catering team, oversee food production, kitchen and front‑of‑house operations, and to liaise with staff across the senior and junior schools. The Head Chef reports to Catering and Hospitality Management, ensuring high professional standards in line with the ethos of the school.
The role also covers the Refectory and the senior S6 cafe, with responsibility for cost control, recruitment, training, and collaboration.
Contact Details:
The Independent Schools Council Recruitment Team
We think you need these skills to ace School Head Chef & Catering Leader (Events & Budgeting)
Communication Skills
Leadership Skills
Problem-Solving Skills
Adaptability
Team Management
Attention to Detail
Time Management
