Oundle School is seeking a Hospitality Head Chef to lead menu planning, food production, and service for internal dining and external events. The role reports to the Deputy Executive Chef and supports the Catering Department during staff absences.
A high degree of flexibility is required, with weekend and evening work expected. NVQ Level 2 in Food Preparation and Production, food safety, and allergen awareness are essential.
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Head Chef - Hospitality & Events for Boarding School Dining in Oundle employer: The Independent Schools Council
The Edinburgh Academy Junior School and Nursery is an exceptional employer, fostering a warm and inclusive community where every staff member's contribution is valued. With a strong emphasis on professional development, employees benefit from access to training, a generous pension scheme, and a range of employee perks including discounted health insurance and a three-course lunch during term time. This role not only offers meaningful work with young children but also the opportunity to engage in co-curricular activities, making it a rewarding environment for personal and professional growth.
Contact Details:
The Independent Schools Council Recruitment Team
