At a Glance
- Tasks: Sharpen your culinary skills and manage the kitchen with creativity and flair.
- Company: The Imperial Torquay, a stunning Victorian hotel with a vibrant team culture.
- Benefits: Competitive pay, tips, discounts, free meals, and wellness support.
- Other info: Flexible rotas, progression opportunities, and a supportive learning environment.
- Why this job: Join us to create unforgettable dining experiences while growing your career.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
Location: The Imperial Torquay is a magnificent 19th Century 152‑bedroom Victorian four‑star hotel, with breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with on‑site staff parking and free use of the gym and swimming pools.
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us; we encourage everyone to show thoughtfulness towards each other and our guests.
Key responsibilities:- Sharpen your knife skills, cooking with the finest ingredients.
- Maintain up‑to‑date allergen training and write the allergen matrix with the Head Chef.
- Keep the kitchen clean and label food appropriately.
- Share knowledge with Junior Sous, CDP, KP and Commis staff.
- Manage the kitchen in the absence of the Head Chef.
- Stay on top of ordering via Procure Wizard.
Work/life balance is important; we respect flexible rotas and expect flexibility in return.
Perks and benefits:- Competitive pay plus service charge and tips.
- Perks through the Perkbox platform.
- 25% off food & beverage across our hotels and a £25 B&B rate per person; staff and family receive special rates.
- Confidential helpline as part of our Employee Assistance Programme.
- Free meals when on duty.
- Learning and development pathways unique to our group.
- Progression opportunities and internal promotions, up to General Manager.
- Mile‑stone awards with special gifts, longer stays, extra days off.
We call on people who like to learn and share wisdom. Join us to create memorable experiences.
Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay employer: The Imperial Torquay - Kitchen
The Imperial Torquay is an exceptional employer that values its team members, offering a supportive work culture where passion and personality are celebrated. With competitive pay, flexible rotas, and a range of perks including discounts on food and accommodation, employees can enjoy a healthy work-life balance while pursuing their career growth through tailored learning and development pathways. Join us in a stunning seaside location, where your contributions will help create memorable experiences for our guests.
Contact Details:
The Imperial Torquay - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you’re the perfect fit for the team.
✨Tip Number 3
Be ready to chat about your passion for food and teamwork during interviews. Share stories that highlight your experience and how you’ve contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for the role of Sous Chef, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience and skills that match the job description. We love seeing how your background aligns with our values and the responsibilities of the role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Imperial Torquay.
How to prepare for a job interview at The Imperial Torquay - Kitchen
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with these ingredients and how you can elevate the menu at The Imperial Torquay.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past. This will demonstrate your capability to step up when needed.
✨Emphasise Your Passion for Learning
The role values those who like to learn and share wisdom. Be prepared to talk about your culinary journey, any training you've undertaken, and how you plan to continue growing within the role. This shows you're aligned with their culture.
✨Ask About Work-Life Balance
Since they respect flexible rotas, it’s a good idea to ask about how they manage work-life balance in the kitchen. This not only shows your interest in a healthy work environment but also helps you gauge if it’s the right fit for you.
