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- Tasks: Run breakfast service, prepare food, and support the kitchen team in a vibrant environment.
- Company: Imperial London Hotels, a family-owned group with over 180 years of hospitality experience.
- Benefits: Competitive salary, free meals, holiday perks, discounts, and career development opportunities.
- Why this job: Join a passionate team and create unforgettable dining experiences for guests every morning.
- Qualifications: Experience in a busy kitchen or a Commis Chef ready for the next step.
- Other info: Flexible hours, diverse team, and excellent growth potential within the company.
The predicted salary is between 23800 - 30000 £ per year.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage and culture that remains its foundation as it evolves and modernises.
You will be fully flexible working 5 / 7 mornings between 06.00 to 14.30 based in the heart of Bloomsbury to join our vibrant and multi-cultural team. Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests.
As Breakfast Chef you will be running the breakfast service ensuring that all food is delivered to a high standard and in a timely fashion, responsible for preparation of all breakfast items for the following day and provide general support to the kitchen team. We are looking for someone who is committed to the role and highly organised, as you may work alone so will need to be confident to manage a busy breakfast service.
Taking an active part in minimising wastage and stock supplies, you will highlight any issues to the senior kitchen team. Overall, you will demonstrate an attitude that exceeds our guests’ expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous Chef or Head Chef as necessary.
What we would like from you:
- A passion for all things food! with experience gained in a busy kitchen operation working at a similar level or you may be a Commis Chef looking for your next role.
- You will have a positive attitude and show a desire to improve your knowledge and abilities from ongoing training, supported by your senior kitchen team to help you reach your full potential.
- Hardworking with great attention to detail, you will demonstrate your strong organisational and multi‑tasking skills, with the ability to perform well in a fast‑paced environment.
- Working with a diverse team you can work both independently and as a team player, building good working relationships across back of house and front of house teams.
- A good command of the English language and the ability to communicate confidently.
What you’ll get in return:
- 28 Days Holiday pro‑rota increasing with length of service up to 33 days
- Free meals on duty
- Uniform & dry‑cleaning
- Workplace pension scheme
- £300 Refer a Friend Scheme
- Employee recognition
- Employee awards
- Social events
- Interest‑free Season Ticket Loan / Travelcard Loan
- 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
- Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
- Shopping discounts across several high‑street brands and online retailers
- Early Pay - Instantly access a portion of the pay you’ve already earned
- Mental health first aiders support & well‑being
- Employee Assistance Programme - Supported by Hospitality Action
Career & Development Benefits:
- Training and development through our Imperial London Hotels Academy
- Access to fully funded apprenticeships (subject to eligibility)
- £1,000 for your chosen course for development once you complete our Buddy programme (subject to eligibility)
- Access to Supported Study Scheme (subject to eligibility)
- Annual Free English Course accredited by UCL Centre for Languages & International Education
- Opportunity to explore other roles within Imperial London Hotels after 1 year of service
Extended Benefits:
- Technology Scheme (subject to eligibility)
- Cycle to Work Scheme (subject to eligibility)
- Workplace Nursery Scheme (subject to eligibility)
- Electrical Car Scheme for senior management positions only (subject to eligibility)
Breakfast Chef employer: The Imperial London Hotels Ltd
Contact Detail:
The Imperial London Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Imperial London Hotels. Understand their culture, values, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for food and your experience in busy kitchens. The more comfortable you are, the better you'll come across during the actual interview.
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look professional but also comfortable. You want to convey that you take the role seriously while still being approachable. A neat appearance can make a great first impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your enthusiasm for the Breakfast Chef position!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you want to be a Breakfast Chef with us.
Tailor Your CV: Make sure your CV is tailored to the Breakfast Chef role. Highlight relevant experience in busy kitchen operations and any specific skills that match what we're looking for. We want to see how you can fit into our vibrant team!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Mention any past experiences where you've successfully managed a busy service or minimised wastage, as these are key traits we value.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Imperial London Hotels Ltd
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Show your passion for food by sharing any unique recipes or methods you’ve mastered. This will demonstrate your enthusiasm and expertise in the kitchen.
✨Show Off Your Organisational Skills
Since the role requires managing a busy breakfast service, prepare examples of how you've successfully organised your tasks in previous jobs. Talk about how you prioritise tasks and manage time effectively, especially during peak hours.
✨Be Ready for Teamwork Questions
Imperial London Hotels values a collaborative environment, so expect questions about working with diverse teams. Prepare anecdotes that highlight your ability to work independently as well as part of a team, showcasing your communication skills and adaptability.
✨Demonstrate Your Problem-Solving Skills
Think of scenarios where you had to handle complaints or issues in the kitchen. Be ready to explain how you resolved these situations while maintaining a positive attitude. This will show your potential employer that you can handle pressure and exceed guest expectations.