The Imperial London Hotels Limited in Bloomsbury, London, seeks a skilled Sous Chef to act as second in command within our Arcus kitchen. You will work closely with the Head Chef to lead the brigade and uphold exceptional food standards across the operation.
You will manage day-to-day kitchen operations, supervise teams, support training, ensure food safety, and assist with menu preparation and cost control.
#J-18808-Ljbffr
Sous Chef – Lead Kitchen Team employer: The Imperial London Hotels Limited
At The Imperial, a new lifestyle hotel in the heart of Bloomsbury, London, we pride ourselves on our family-run ethos and a legacy of 187 years dedicated to authentic guest experiences. As a Guest Experience Porter, you will be part of a warm and proactive team that values personal connections and attention to detail, with ample opportunities for growth through our ILH Training Academy. Enjoy a supportive work culture with competitive benefits, including generous holiday allowances, discounts, and wellbeing support, making us an excellent employer for those passionate about hospitality.
Contact Details:
The Imperial London Hotels Limited Recruitment Team
