The Imperial in Bloomsbury, London, is seeking a Senior Sous Chef for Arcus, our new rooftop bar, to support the Head Chef and lead the kitchen brigade in delivering exceptional dining experiences.
You will oversee menu development, HACCP, food safety, and cost control, while mentoring staff and maintaining high standards across all sections in a fast-paced, high-volume hotel environment.
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Senior Sous Chef - Lead Kitchen, Seasonal Menus & Growth employer: The Imperial London Hotels Limited
At The Imperial, a new lifestyle hotel in the heart of Bloomsbury, London, we pride ourselves on our family-run ethos and a legacy of 187 years dedicated to authentic guest experiences. As a Guest Experience Porter, you will be part of a warm and proactive team that values personal connections and attention to detail, with ample opportunities for growth through our ILH Training Academy. Enjoy a supportive work culture with competitive benefits, including generous holiday allowances, discounts, and wellbeing support, making us an excellent employer for those passionate about hospitality.
Contact Details:
The Imperial London Hotels Limited Recruitment Team
