At a Glance
- Tasks: Craft cocktails, serve drinks, and create memorable moments in a vibrant bar setting.
- Company: Join the St Ives Bay Hotel, overlooking one of Cornwall’s most iconic bays.
- Benefits: Competitive pay, tips, free meals, and discounts for you and your family.
- Other info: Supportive team atmosphere with opportunities to learn and grow.
- Why this job: Be at the heart of the action in a fast-paced, energetic environment.
- Qualifications: Confidence behind the bar and a passion for guest service are key.
The predicted salary is between 22000 - 26000 £ per year.
Love the energy of a busy bar? Enjoy crafting great drinks, engaging with guests and delivering service with personality? Here’s your chance to be at the heart of the action — serving cocktails, pouring pints, recommending drinks and creating memorable moments, all with a world-class view of St Ives Bay.
The St Ives Bay Hotel is searching for enthusiastic, guest-focused Food & Beverage Assistants with a strong interest in beverage service and bar work. If you’ve got the confidence, the speed and the passion for hospitality, we want you on our team for 2026.
WHY YOU’LL LOVE WORKING WITH US- Competitive Pay + Tips — Your speed and service are rewarded
- Serve With a View — A bar overlooking one of Cornwall’s most iconic bays
- Vibrant, Fast-Paced Atmosphere — Perfect for people who love busy shifts
- Staff Meals & Discounts — Free meals on shift + great perks for you & your family
- A Supportive Brigade — Friendly team, great teamwork, strong leadership
- Bar & Beverage Service — Your Main Focus
- Prepare, pour and present drinks to spec
- Mix simple cocktails confidently and consistently
- Serve wine, spirits, beers and soft drinks with product knowledge
- Keep the bar stocked, clean and beautifully presented
- Maintain responsible alcohol service and follow licensing laws
- Manage orders, tabs and payments accurately
- Provide warm, engaging and attentive service to every guest
- Food Service Support (When Needed)
- Deliver food to tables with confidence and professionalism
- Clear tables and maintain a clean dining environment
- Assist the restaurant team during peak times
- General Responsibilities
- Uphold hygiene, cleanliness and safety standards
- Maintain stock rotation and report low stock promptly
- Work together with the F & B team to deliver smooth, efficient service
We’re looking for someone who is:
- Confident Behind the Bar — Happy shaking, pouring, garnishing and serving
- Guest-Focused — You create great experiences with every interaction
- Calm Under Pressure — Busy bar? No problem — you keep things moving
- Quick, Clean & Organised — You take pride in a well-run bar
- A Team Player — You support the bar, restaurant and wider F & B operation
Previous bar experience is ideal — but the right attitude, energy and willingness to learn are just as important.
Food & Beverage Supervisor in Costessey employer: The Imperial Exmouth Hotel
Join the vibrant team at St Ives Bay Hotel as a Food & Beverage Supervisor, where you'll thrive in a fast-paced bar environment with stunning views of one of Cornwall's most iconic bays. Enjoy competitive pay, tips, and fantastic staff meals while working alongside a supportive brigade that values teamwork and personal growth. With opportunities to craft memorable guest experiences and develop your skills in beverage service, this role offers a rewarding career in hospitality.
Contact Details:
The Imperial Exmouth Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Costessey
✨Tip Number 1
Get to know the venue! Before your interview, pop by St Ives Bay Hotel and soak up the atmosphere. Familiarise yourself with the bar setup and the drinks menu. This shows us you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Practice your drink-making skills! Whether it's shaking cocktails or pouring pints, being confident behind the bar is key. Show us you can mix a mean drink and keep things flowing smoothly during your interview.
✨Tip Number 3
Engage with us! During your interview, don’t just answer questions—ask about our team culture and how we support each other. This demonstrates your guest-focused attitude and that you’re keen to be part of our vibrant brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our team at St Ives Bay Hotel right from the start!
We think you need these skills to ace Food & Beverage Supervisor in Costessey
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the bar scene shine through! Share experiences that highlight your enthusiasm for crafting drinks and engaging with guests. We want to see that you’re not just looking for a job, but a chance to be part of something exciting.
Tailor Your Application:Make sure to customise your application to fit the Food & Beverage Supervisor role. Use keywords from the job description, like 'guest-focused' and 'bar service', to show us you understand what we’re looking for. This helps us see how you’d fit right into our vibrant team!
Highlight Relevant Experience:If you’ve got previous bar experience, don’t hold back! Mention specific skills like mixing cocktails or managing orders. But if you’re new to the scene, focus on your willingness to learn and any related experiences that showcase your quick, clean, and organised nature.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team at St Ives Bay!
How to prepare for a job interview at The Imperial Exmouth Hotel
✨Know Your Drinks
Brush up on your knowledge of cocktails, wines, and beers before the interview. Being able to discuss your favourite drinks and how to make them will show your passion for the role and impress the interviewers.
✨Show Off Your Personality
This role is all about engaging with guests, so let your personality shine through during the interview. Share stories that highlight your customer service skills and how you create memorable experiences for guests.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy bar environment, be ready to talk about your experiences working in a team. Highlight how you support your colleagues and contribute to a positive atmosphere.
✨Prepare for Pressure
Expect questions about how you handle busy shifts and stressful situations. Prepare examples that showcase your ability to stay calm and organised under pressure, as this is key for a Food & Beverage Supervisor.
