At a Glance
- Tasks: Lead your own section and create stunning dishes in a vibrant kitchen.
- Company: St Ives Bay Hotel, located in a breathtaking coastal setting.
- Benefits: Earn up to £14.50/hr + tips, with opportunities for career advancement.
- Other info: Join a growing brand with clear paths to Sous Chef and beyond.
- Why this job: Work with fresh local produce while enjoying an unbeatable view.
- Qualifications: Passion for food, ability to thrive in a fast-paced environment, and leadership skills.
The predicted salary is between 14.5 - 14.5 £ per hour.
Are you ready to level up your culinary career at the St Ives Bay Hotel? We aren't just looking for a cook; we’re looking for a Kitchen Leader. Join our brigade in one of Cornwall’s most iconic locations and take charge of your own section in a fast-paced, high-volume environment.
WHY YOU’LL LOVE IT HERE:
- Incredible Location: Overlooking the sapphire waters of St Ives Bay—your "office" view is unbeatable.
- Top-Tier Pay: Earn up to £14.50/hr + tips for your skills and dedication.
- Career Growth: We are a growing brand with real paths to Sous Chef and beyond in 2026.
- Local Produce: Work with the finest seafood and seasonal ingredients Cornwall has to offer.
WHAT WE’RE LOOKING FOR:
- Passion: You live for great food and perfectly plated dishes.
- Pace: You thrive when the tickets are flying during a busy Saturday night.
- Leadership: You enjoy mentoring junior chefs and keeping your station immaculate.
Chef de Partie in Costessey employer: The Imperial Exmouth Hotel
Join the St Ives Bay Hotel as a Chef de Partie and immerse yourself in a vibrant culinary environment with breathtaking views of St Ives Bay. We offer competitive pay, opportunities for career advancement, and the chance to work with the freshest local produce, all while being part of a supportive team that values passion and leadership in the kitchen.
Contact Details:
The Imperial Exmouth Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Costessey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Imperial Exmouth Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Imperial Exmouth Hotel
Don't be shy about reaching out to The Imperial Exmouth Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Costessey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Imperial Exmouth Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Imperial Exmouth Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
