At a Glance
- Tasks: Create delicious pastries, desserts, and chocolates while collaborating with a creative kitchen team.
- Company: Join the Idle Rocks, a vibrant and innovative culinary destination.
- Benefits: Enjoy competitive salary, free meals, generous tips, and live-in accommodation options.
- Other info: Flexible hours, career progression opportunities, and a supportive team environment.
- Why this job: Unleash your creativity and make a real impact on our guests' dining experience.
- Qualifications: 3 years of pastry experience and a passion for high standards.
The predicted salary is between 28500 - 30000 £ per year.
*Pastry Chef*
We are looking for imaginative & creative chefs of all levels to join our enthusiastic kitchen team.
At the Idle Rocks we are a team of innovative chefs working together to produced inspired food for our guests.
We pride ourselves on involving all members of the team in the design of our menu’s and encourage a creative and artistic approach.
As a team our vision is to deliver an experience beyond expectation to our guests, striving for the highest accolades in the process.
- *Benefits*
- Job Types: *Full-time, Part Time, Permanent & Fixed Term available.*
- Holidays: *28 days* per year increasing year on year (capped at 5 years)
- _*FREE FERRY *_travel if commuting from outside St Mawes.
- _*LIVE IN AVAILABLE*_ (Staff accommodation near to the hotel with parking).
- _*Generous Tips Paid Monthly*_
- _*Free Meals and drinks*_ on duty.
- *Job purpose for Pastry Chef*
- *Join our team and we will work together to achieve your goals!*
- Creating amazing Bread, Pastry, Deserts, Chocolate’s, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates.
- Potentially managing a Commis Chef and delegating work.
- Ordering and stock taking of all produce on section.
- Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend.
- Constantly seeking new ingredients and techniques to improve customer dining experience.
- Make menu suggestions and understand costing implications.
- Actively participate in Kitchen Team meetings.
- Maintain a high level of food hygiene and standards at all time
- *About you*
- You have to be a flair and passion for service to achieve the highest of standards.
- You have to be flexible, articulate and have a desire to progress to the next level.
- You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team.
- Be calm and focused in a high pressure, busy environment.
- Infectious personality, warm and welcoming by nature.
- Flexible approach to working hours.
- Job Types: Full-time, Permanent
Benefits: * Additional leave * Bereavement leave * Company events * Company pension * Employee discount * Free or subsidised travel * Free parking * Gym membership * Health & wellbeing programme * On-site parking * Paid volunteer time
Experience: * Pastry: 3 years (required)
Work Location: In person
Pastry Chef in Truro employer: THE IDLE ROCKS & ST MAWES HOTEL
At the Idle Rocks, we pride ourselves on fostering a vibrant and creative work environment where every team member's input is valued in crafting our exceptional menus. With competitive salaries, generous holiday allowances, and unique benefits like free ferry travel and live-in accommodation, we are committed to supporting your professional growth and well-being. Join us in St Mawes, where you can unleash your culinary imagination while enjoying a supportive team culture that strives for excellence.
Contact Details:
THE IDLE ROCKS & ST MAWES HOTEL Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Truro
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THE IDLE ROCKS & ST MAWES HOTEL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THE IDLE ROCKS & ST MAWES HOTEL
Don't be shy about reaching out to THE IDLE ROCKS & ST MAWES HOTEL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in Truro
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THE IDLE ROCKS & ST MAWES HOTEL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THE IDLE ROCKS & ST MAWES HOTEL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
