Chef de Partie — Rosette Pub Kitchen, Fresh Food & Tips in Winchester

A well-loved pub-restaurant in the United Kingdom is seeking a passionate Chef de Partie to maintain food quality and presentation. You will work collaboratively in a supportive environment, ensuring a memorable dining experience for guests. This role offers fantastic tips, paid hours, reduced evening work, and free meals made from fresh local produce. If you are positive and experienced with fresh food, we would love to hear from you. #J-18808-Ljbffr